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The Cook's Book

Techniques and Tips from the World's Master Chefs

Más información sobre el libro

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

Compra de libros

The Cook's Book, Jill Norman, Rick Bayless, Ken Hom, Michael Romanov, Charlie Trotter, Norman Van Aken

  • Manchas por humedad / de suciedad
Idioma
Publicado en
2005
product-detail.submit-box.info.binding
(Tapa dura),
Estado del libro
Dañado
Precio
32,30 €

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