Parámetros
- 192 páginas
- 7 horas de lectura
Más información sobre el libro
The Taste of China combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses. Ken travelled to almost every region of China and in this book presents a sense of the history, culture, and lives of the Chinese people. Here are recipes from all the regions of China—Green Beans stir fried with Chilli from Sichuan, Wonton Noodle Soup from Canton, and Fantasy Pork from Yunnan. Seasoned with glimpses into everyday Chinese life, The Taste of China is a glorious and rare culinary journey to enjoy and savor.
Compra de libros
The Taste of China, Ken Hom
- Idioma
- Publicado en
- 1992
- product-detail.submit-box.info.binding
- (Tapa blanda),
- Estado del libro
- Dañado
- Precio
- 4,75 €
Métodos de pago
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- Título
- The Taste of China
- Idioma
- Inglés
- Autores
- Ken Hom
- Editorial
- Macmillan
- Publicado en
- 1992
- Formato
- Tapa blanda
- Páginas
- 192
- ISBN10
- 0333572378
- ISBN13
- 9780333572375
- Serie
- Etiquetas
- No ficción, Libros de cocina, Arte culinario & Gastronomía, Comida, China, Bebidas, Chino
- Calificación
- 4,3 de 5
- Descripción
- The Taste of China combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses. Ken travelled to almost every region of China and in this book presents a sense of the history, culture, and lives of the Chinese people. Here are recipes from all the regions of China—Green Beans stir fried with Chilli from Sichuan, Wonton Noodle Soup from Canton, and Fantasy Pork from Yunnan. Seasoned with glimpses into everyday Chinese life, The Taste of China is a glorious and rare culinary journey to enjoy and savor.