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Más información sobre el libro
Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are made from the healthiest of ingredients—grains, fresh fruits, vegetables, high-protein fish, lean meat, and poultry. Quick and easy to prepare, these dishes have been selected from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, and Greece.
Compra de libros
Healthy Cooking Series: Healthy Mediterranean Cooking, Rena Salaman, Gus Filgate
- Idioma
- Publicado en
- 1996
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Métodos de pago
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- Idioma
- Inglés
- Autores
- Rena Salaman, Gus Filgate
- Editorial
- Frances Lincoln
- Publicado en
- 1996
- Formato
- Tapa dura
- Páginas
- 160
- ISBN10
- 0711210640
- ISBN13
- 9780711210646
- Serie
- Descripción
- Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are made from the healthiest of ingredients—grains, fresh fruits, vegetables, high-protein fish, lean meat, and poultry. Quick and easy to prepare, these dishes have been selected from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, and Greece.