Bryant Terry Libros

"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher

"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"-- Provided by publisher

More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-VeganFood justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.

An award-winning chef and co-author of Grub presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.

The author of Vegan Soul Kitchen shares his favorite staple ingredients and the delicious ways to cook them--from simple to complex

Every outdoorsman has had one or two misadventures. I seem to have made a living of it! I've fallen out of a boat eleven times, lost the motor off the back of my boat four times, lost the boat off the trailer three times, bitten by a cotton mouth moccasin in 2015, fished part of a day with a lure hooked in my head, broken assorted bones while falling into and out of the boat, and I've had my head stuck in the mud at the bottom of a lake! Everyone that has included fishing trips as part of their lives can tell you a story about something that happened at some point during their experiences. Most times these are just funny situations that sprang up out of nowhere and gave us a humorous story to tell our friends and family. I have lived to tell nearly one hundred of these fishing and hunting adventure stories and my hope is that as you read, you will be able to believe that you are in the boat with me. Where ever I go, someone will ask me to tell them a fishing story. So I do. People kept telling me that I should write a book, so I did. This is a factual account of my outdoor life. In order for the adventure to continue, you need to start reading and I'll keep fishing. Or you can go along with me on my next trip. Bring a camera! (pssst, the password is 911)