50 Great Curries Of India

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In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells and tastes of the centrepiece of the Indian meal, the curry. She presents fifty of the most delicious exotic and inspiring of these curries. But the curry is only one part of the whole meal, and in the final section, the author offers a variety of recipes to accompany it--the side vegetables, rice dishes, pappadams and chutneys, and not forgetting the mouth-watering simple-to-make desserts. And there are useful tips on how to make a menu and plan an Indian meal.