Science Experiments You Can Eat

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Explore the delicious intersection of science and cuisine, where culinary techniques are paired with scientific principles to create mouthwatering dishes. This book delves into the chemistry of cooking, offering insights into how ingredients interact and transform. With engaging explanations and innovative recipes, readers will discover how to elevate their cooking skills while understanding the science behind flavors and textures. Perfect for both novice cooks and seasoned chefs, it promises to make science accessible and enjoyable in the kitchen.