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Más información sobre el libro
Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.
Compra de libros
Mastering the Art of French Cooking, Volume 2: A Cookbook, Julia Child, Simone Beck
- Idioma
- Publicado en
- 1983
- product-detail.submit-box.info.binding
- (Tapa blanda)
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