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Parámetros
- 240 páginas
- 9 horas de lectura
Más información sobre el libro
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Compra de libros
A Book of Mediterranean Food, Elizabeth David
- Idioma
- Publicado en
- 2024
- product-detail.submit-box.info.binding
- (Tapa dura)
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Métodos de pago
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- Idioma
- Inglés
- Autores
- Elizabeth David
- Editorial
- Grub Street Publishing
- Publicado en
- 2024
- Formato
- Tapa dura
- Páginas
- 240
- ISBN10
- 1911714201
- ISBN13
- 9781911714200
- Serie
- Etiquetas
- No ficción, Mapas y viajes, Viajes, Libros de cocina, Arte culinario & Gastronomía, Guías y Manuales, Comida
- Título original
- A book of Mediterranean food
- Calificación
- 4,25 de 5
- Descripción
- A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.