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Parámetros
- 240 páginas
- 9 horas de lectura
Más información sobre el libro
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Compra de libros
A Book of Mediterranean Food, Elizabeth David
- Idioma
- Publicado en
- 2024
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- (Tapa dura)
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