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A Book of Mediterranean Food

Autores

Elizabeth David

Valoración del libro

4,3(341)Añadir reseña

Parámetros

Guías y Manuales
Libros de cocina
Mapas y viajes
No ficción
Turismo / Viajes

Más información sobre el libro

A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.