Más información sobre el libro
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
Compra de libros
Mastering the art of French cooking, Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn
- Idioma
- Publicado en
- 2009
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