Crust : from sourdough, spelt and rye bread to ciabatta, bagels and briocheRichard BertinetAgotado4,4Notifícame
Chic & unique vintage cakes : 30 modern cake designs from vintage inspirationsZoe ClarkAgotado4,4Notifícame
The contemporary cake decorating bible : over 150 techniques and 80 stunning projectsLindy SmithAgotado4,4Notifícame
The Academy of Nutrition and Dietetics Complete Food and Nutrition GuideRoberta Larson DuyffAgotado4,4Notifícame
The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographsMarina FilippelliAgotado4,5Notifícame